Gardens & Greenhouse
Mary Nash Beaupre Greenhouse & Campbell’s True Value Community Gardens
A Place for Kids to Grow
The vibrant world of gardening comes alive with endless opportunities for the next generation. Our gardens and greenhouse serve as a nurturing haven for young minds eager to cultivate a lifelong love for growing, tending, harvesting, and preparing fresh produce.
We believe in empowering youth through hands-on experiences that not only deepen their connection to the earth but also foster invaluable life skills. Our immersive programs blend the art and science of horticulture, providing a fertile ground for curiosity to blossom and green thumbs to flourish.
Youth in our childcare programs are immersed in the sowing of the seeds ensuring a sustainable future as we cultivate a community of passionate, young growers. They prepare the beds, plant the seeds, water, weed, and control pests, harvest the produce, and then use the goods to help prepare the fresh nutritious meals they eat from their Kids’ Kitchen! Additionally, through our ASP Family Dinner Nights, and the Greenhouse to Your House Program youth learn how to prepare fruits, herbs, and vegetables grown in the gardens. Youth are also encouraged to try new foods and learn invaluable skills that will only enhance their world in the future.
2025: The Year of Youth in Agriculture
We are thrilled to celebrate Governor Janet Mills’ proclamation declaring 2025 as the Year of Youth in Agriculture in Maine! This initiative highlights the critical role young people play in shaping the future of agriculture and supporting Maine’s farming heritage.
By empowering youth with opportunities to explore agriculture, we’re fostering a new generation of leaders dedicated to sustainability, innovation, and community growth. At the heart of this proclamation is a commitment to engage young people in hands-on agricultural experiences, education, and workforce readiness programs.
What This Means for Our Community
- Empowering Youth: Providing young people with tools and opportunities to thrive in agriculture-related fields.
- Strengthening Local Agriculture: Encouraging youth involvement supports the long-term vitality of Maine’s farming industry.
- Promoting Education: Offering resources to connect students with sustainable farming practices, gardening, and greenhouse programs.
Join us in celebrating this special year and exploring all the ways our gardens and greenhouse programs are aligned with the vision of building a brighter, greener future for Maine!
For more information, visit the Governor’s Proclamation.
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Community Gardens
Garden Plots Available!
The AYCC offers gardening space for community members. This unique space offers an incredible opportunity to individuals that may not have gardening space of their own. Gardening is a rewarding hobby that offers endless learning opportunities in addition to the best tasting produce available. Supplement your table this summer with fresh cucumbers, tomatoes, or even a bouquet of beautiful flowers!
Details
- Seasonal Plot Rent $50.00
- Includes use of:
- tools
- supplies
- access to water
- straw & compost
Sign up at the Welcome Center.
FMI contact Zoe Mason at zmason@clubaycc.org
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Greenhouse to Your House
The Greenhouse to Your House program not only provides a free, healthy, and fresh product to our community to help mitigate food insecurity in the short term, but the kit concept helps create cultural change by defining a new narrative around healthy food and cooking at home with the goal of inspiring families to implement healthier practices in the long term. The program is available to all ASP kids and families regardless of income.
The program is a unique initiative providing free, pre-packed meal kits to families in our childcare programs once per week. Each kit includes nutrient-rich recipes, portioned ingredients for a six-person family, and helpful nutrition information to support healthy eating. Ingredients are thoughtfully sourced from local farms, our trusted food vendors, and even our own garden and greenhouse, ensuring freshness and quality. With the help of dedicated volunteers, this program delivers not just meals but also the joy of cooking together and the benefits of wholesome, locally-inspired dishes.
This program unites the expertise of our Food & Nutrition Services Director, Sheila Upton, and our Gardens & Greenhouse Coordinator, Zoe Mason. Together, their dynamic partnership brings fresh, local produce and unforgettable experiences to the youth in our programs and community.
Check out our first video in our new “Mission Moments” video series: Greenhouse to Your House
FMI contact Sheila Upton, Food & Nutrition Services Director
207-873-0684 supton@clubaycc.org
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Mary Nash Beaupre Greenhouse: Year-Round Learning and Growth
The AYCC Greenhouse, a large dome located in our parking lot, serves as an educational hub for children in our After School (ASP), Summer Enrichment (SEP), and our Preschool Programs. This space allows us to continue teaching kids about sustainable food production throughout the year, even when the outdoor garden beds are covered in snow.
Inside the greenhouse, raised garden beds line the walls, growing vegetables, flowers, and herbs. In the spring, tables are filled with seedlings that flourish in the warm environment. Each year, we host a Spring Seedling Sale, our largest fundraiser, which helps support the garden program. This even gives the community a chance to kickstart their home gardens while supporting educational initiatives.
In addition to plants, the greenhouse is home to a large fish pond, further enhancing the learning environment by offering insights to aquatic ecosystems and sustainable water practices. Additionally, the greenhouse features beeswax vents. These heat-activated, automatic vent openers use a beeswax solution to open and close the vents at certain temperatures. Warmer weather makes for a toasty environment inside and comforting during cooler months.
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Kids' Garden at the AYCC: Hands on Learning Through Gardening and Nature
The Kids’ Garden, located around the greenhouse in the AYCC parking lot, offers children ages 3-12 in our After School Program (ASP), Summer Enrichment Program (SEP), and Preschool Program a unique opportunity to explore gardening, nutrition, and nature. Through interactive games, and hands-on activities, kids actively participate in every stage of the gardening process.
Using organic and ecological practices, children plant seeds, nurture seedlings, spread mulch and compost, harvest fresh vegetables, and even enjoy tasting the produce straight from the garden! Along with these practical skills, they also learn vital lessons on topics like:
- The origins of their food and sustainable farming practices
- How to identify different plants, insects, and beneficial pollinators
- Post-harvest food processing, cooking, and preservation techniques
Our garden program not only teaches physical skills but also instills a deeper understanding of the environment and the importance of sustainable food production. It’s a hands-on, educational experience that helps kids grow along with the plants they tend.
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Growing Together Through Learning and Sustainability
What Do We Grow?
In 2024, our dedicated staff, volunteers, and youth from our childcare programs cultivated an impressive 66 varieties of seedlings and flowers!
Vegetables
Tomatoes, sweet peppers, chili peppers, cucumbers, squash, pumpkins, potatoes, eggplant, lettuce, spinach, fancy greens, celery, green beans, sugar snap peas, garlic, scallions, onions, ginger, and turmeric.
Fruits Strawberries, blueberries, plums, and elderberries.
Fresh Herbs Basil, parsley, thyme, mint, and more!
Fresh Flowers Sunflowers, gladiolas, dahlias, marigolds, celosia, black-eyed Susan, amaranth, lavender, and strawflowers.
Youth Participation & Program Highlights
Our garden programs offer hands-on learning experiences for youth, fostering growth, creativity, and sustainability. Here’s how our community participated in 2024:
- Waterville After School Program: 185 youth participated.
- Preschool Programs: 30 children joined in the fun.
- Summer Enrichment Program: 237 youth explored gardening activities.
- Vacation Camps: 15 youth participated.
Youth participants ranged in age from 3 to 13 years old, supported by a wonderful team that included:
- One full-time staff
- Two interns (one high school and one college student).
- A dedicated group of volunteers who contributed throughout the year.
Together, we’re planting the seeds for a sustainable future while enriching the lives of our youth through agriculture and community engagement!
Community Partners
Grantors / Community Partners
- Farm to School Grant
- Waterville Farmers’ Market
- Maine Federation of Farmers’ Market
- Central Maine Gleaners
- Johnny’s Selected Seeds
- FEDCO Seeds
- FEDCO Organic Growers’ Supply
- Performance Food Group
- Skowhegan Agricultural Fair
Local Farm Partners
- Foxfire Farm
- Buckle Farm
- North Branch Farm
- Dig Deep Farm
- Wild Miller Farm
Nondiscrimination Statements
Federal
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Updated February 13, 2024
State of Maine
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.
Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051.
If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/file/instructions and complete an intake questionnaire. Maine is an equal opportunity provider and employer.